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Ingredients:
- 1 cup prepared teriyaki marinade
- 1 small onion, chopped
- 1/3 cup honey
- 1/3 cup orange juice
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon sesame oil
- 1 large garlic clove, crushed
- 1/2 teaspoon black pepper
- 1 (1-1/2- to 2-pound) beef flank steak
- In a medium bowl, combine the teriyaki marinade, onion, honey, orange juice, rosemary, sesame oil, garlic, and pepper; whisk until blended. Reserve 1/2 cup marinade in a small bowl; set aside.
- Using a sharp knife, lightly score both sides of steak in a crisscross pattern. Add steak to medium bowl, turning to coat with marinade. Cover and marinate 30 minutes in refrigerator, turning once.
- Preheat oven to broil. Remove steak from marinade; discard excess marinade. Place steak on a rimmed baking sheet and broil 6 to 7 minutes; turn steak and continue broiling for another 6 to 7 minutes for medium doneness.
- Place the reserved 1/2 cup marinade in a small saucepan and bring to a boil over medium heat, to serve as a sauce.
- Meanwhile, place steak on a cutting board and cut diagonally across the grain into thin slices. Transfer to a serving platter and spoon heated sauce over slices, as desired.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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