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1 (1-pound) loaf Italian or French bread, cut into 1/2-inch-thick slices
3 tablespoons olive oil
3 garlic cloves, chopped
3/4 pound thinly sliced deli roast beef
1 (12-ounce) jar roasted red peppers, drained and chopped
2 cups (8 ounces) shredded Italian cheese blend
1. Preheat the oven to 450°F. Arrange the bread slices on a baking sheet.
2. In a small bowl, combine the olive oil and garlic; brush lightly over the bread slices and bake for 6 to 8 minutes, or until golden.
3. Remove the bread from the oven and layer each slice with roast beef, roasted peppers, and cheese.
4. Bake for 2 to 4 minutes, or until the cheese is melted. Serve immediately.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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