Tis the season for baking. Here's a simple cookie recipe and cocktail to pair with it.
- 16 oz sugar cookie dough
- 4 oz Cream Cheese, softened
- 1/2 cup flour
- 1/2 tsp vanilla
- 1 cup powdered sugar
- 2 TB milk
- Christmas sprinkles
In a medium bowl, knead together cookie dough with cream cheese, flour and vanilla until a larger dough is formed. Use the palm of your hands to make small ball and place them 1 inch apart. You should make about 20 cookies.
Bake at 350 for 12 minutes. Let cool.
Make the icing by combining powdered sugar and milk in a small bowl.
Spoon the icing on top of each cookie and sprinkle on decor before the icing has time to dry.
- 2 oz Vodka
- 1 1/2 oz Coffee liquor
- 2 oz milk
- 1 oz heavy cream
Fill a short class with ice, pour in vodka and coffee liquor.
Combine milk and cream and slowly pour on top.
Chef Shayna: Italian Christmas Cookie & White Russian