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1/2 cup all-purpose flour
1/2 teaspoon salt, divided
1/2 teaspoon black pepper, divided
1/4 cup olive oil
4 (6-ounce) U.S. farm-raised catfish fillets
4 tablespoons (1/2 stick) butter
1/3 cup sundried tomatoes, coarsely chopped
1/3 cup dry white wine
1 tablespoon fresh lemon juice
2 tablespoons fresh chopped basil
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1. In a shallow dish, combine the flour, 1/4 teaspoon salt and 1/4 teaspoon pepper; mix well. In a large skillet, heat the oil until hot.
2. Dip catfish fillets in flour mixture, coating completely. Cook catfish, in batches, 3 to 4 minutes per side or until golden and the fish flakes easily with a fork. Remove catfish to a platter; cover with aluminum foil to keep warm.
3. Add butter to skillet, stirring until melted. Add sundried tomatoes, wine and remaining 1/4 teaspoon each of salt and pepper, stirring about 1 minute. Add lemon juice and basil, stir and spoon over catfish. Serve immediately.
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Main Courses
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Mr. Food's easy catfish recipe will make mealtime a snap! Since it's both lean and packed with protein, U.S. farm-raised catfish has a mild flavor and a firm texture, making it adaptable to a variety of flavor combinations.
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For more information about U.S. Farm-Raised Catfish visit www.uscatfish.com
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OPTIONS: Garnish with an additional sprig of basil and serve with easy homemade or store-bought mashed potatoes that you can make extra-special by adding fresh grated Parmesan cheese and chopped fresh basil.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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