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1 pound raw potatoes, peeled
1 medium onion, peeled and finely chopped
3/4 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
1 egg
1/2 cup milk
1/2 cup vegetable oil
1. Set half of the potatoes aside. Cut remaining potatoes into large chunks and place in a large saucepan. Cover with cold water and bring to a boil over high heat. Reduce heat to low and cook 15 to 20 minutes, or until potatoes are tender. Drain and place in a large bowl. Mash with a potato masher or electric mixer; set aside.
2. Grate the reserved potatoes and stir into the mashed potatoes. Add onion, flour, salt, and pepper; mix until well combined. Stir in egg and milk to form a batter.
3. In a large skillet, heat vegetable oil over medium-high heat. Drop batter by tablespoonfuls into the hot oil, and cook 3 to 4 minutes on each side. Drain on a paper towel-lined platter.
You may need to add additional milk to the batter if it seems too thick. It should be the consistency of thick pancake batter.
Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.
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