Mr. Food: Creamy Cavatelli

Mr. Food

Serves: 4

  • 1 pound frozen cavatelli pasta
  • 2 (10-3/4-ounce) cans condensed cream of celery soup
  • 1/2 cup milk
  • 2 medium-sized tomatoes, chopped
  • 1 (3-ounce) package sliced pepperoni, each slice cut in half
  • 2 teaspoons garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  1. In a large pot, cook pasta according to package directions; drain and set aside in a colander.
  2. In the same pot, combine remaining ingredients and heat over medium-low heat for 10 to 12 minutes, or until bubbling.
  3. Return pasta to pot and toss to coat. Heat 2 to 3 more minutes, or until heated through. Serve immediately.
Timesaving Tip

This is a great last-minute throw-together. The cavatelli is in your freezer, the soup is in your cupboard, the pepperoni is in your fridge, and the tomatoes are on your counter. In minutes, you've got a super meal!

Copyright © 2021 KFSN-TV. All Rights Reserved.