Makes 6 slices
- 1 pound store-bought pizza dough, kept at room temperature for 1 hour
- 1/4 pound sliced deli salami, cut into 1-inch pieces
- 1/4 pound sliced deli ham, cut into 1-inch pieces
- 2 to 3 plum tomatoes, chopped
- 1/4 cup Italian dressing
- 6 slices provolone cheese
- 1 teaspoon Italian seasoning
- Preheat oven to 450°F. Coat a 12- to 14-inch pizza pan with nonstick cooking spray.
- Using a rolling pin, roll out dough to cover bottom of pan. Push dough up to edge of pan, forming a rim. With a fork, prick dough 15 to 20 times.
- In a medium bowl, combine salami, ham, tomatoes, and dressing; mix well. Spoon mixture evenly over prepared crust and top with cheese. Sprinkle with Italian seasoning.
- Bake 15 to 20 minutes, or until crust is crisp and brown. Cut and serve.