Chilling Time: 30 min
Cooking Time: 10 min
- 1/2 cup soy sauce
- 1/4 cup fresh lime juice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon coarsely ground pepper
- 2 garlic cloves, minced
- 4 boneless, skinless chicken breast halves
- Combine all ingredients except chicken in a large bowl or resealable plastic bag. Add chicken; marinate in refrigerator 30 minutes, mixing once.
- Preheat grill to medium-high heat (350 to 400 degrees F). Coat grill rack with cooking spray and place on grill. Remove chicken from marinade, discarding marinade, and place on rack.
- Grill 5 to 6 minutes on each side or until done.
- If you prefer to cook this indoors, you can make it in a grill pan on your stovetop.