Split Pea Soup

Serves: 6
Cooking Time: 1 hr

What You'll Need:

• 10 cups water
• 1 pound fully cooked boneless ham, chopped
• 2 (12-ounce) packages dry green split peas
• 3 potatoes, peeled and chopped
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 chicken bouillon cubes
• 1 teaspoon black pepper

What To Do:

1. In a soup pot over medium-high heat, combine all ingredients and bring to a boil.
    
2. Reduce heat to low, cover, and simmer 55 to 60 minutes, or until vegetables are tender.