Honey Mustard Potato Salad

Mr. Food

Serves: 4
Cooking Time: 20 min

What You'll Need:

  • 2 pounds Idaho potatoes with skin on, cut into 1-1/2-inch chunks
  • 1 cup mayonnaise
  • 1/8 cup honey
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon salt
  • 1/4 cup sliced scallions (1 to 2 scallions)
  • 3 slices cooked bacon, crumbled

What To Do:

  1. In a large pot of boiling, salted water, cook potatoes 15 to 20 minutes, or until fork tender. Place in a large bowl and set aside.

  2. In a small bowl, combine mayonnaise, honey, mustard, and salt; mix well. Gently toss dressing with potatoes until well coated. Add scallions and bacon and toss gently; chill until ready to serve.

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