Stress-Free Tacos

Mr. Food

Untitled Document

Serves: 6

Cooking Time: 7 hr

What You'll Need:

  • 1/2 cup chopped onions
  • 1 (2-1/2- to 3-1/2-pound) bottom round roast
  • 1 (15-ounce) can tomato sauce
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 12 hard corn taco shells
  • 2 cups shredded iceberg lettuce
  • 2 tomatoes, chopped
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup sour cream

What To Do:

  • Place onion in a 4-quart slow cooker, then roast on top.
  • In a medium bowl, combine tomato sauce, chili powder, cumin, salt, and black pepper; mix well and pour over roast.
  • Cover and cook on high setting 7 to 8 hours, or until meat pulls apart with a fork. Turn off slow cooker and shred beef by pulling apart with 2 forks. Stir beef mixture and allow to sit 5 minutes.
  • Fill taco shells with a layer of beef, then evenly distribute lettuce, tomato, cheese, and top each with a dollop of sour cream. Serve immediately.

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