Chef Shayna: Infused water recipes

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How to spice up your water to make it much tastier. (KFSN)

Infused Water Flavor Combinations:

Strawberry
Lemon
Fresh Basil Leaves

Pineapple

Fresh Mint

Blueberry
Lime

Chef Shayna's Infused Water

Directions:
  1. Muddle Fruit at bottom of glass or mason jar

  2. Bruise herb leaves to release fragrance and add to glass

  3. Fill cup with Ice and add water.

  4. Store in Fridge until ready to drink. The longer that the water soaks the stronger the flavors.

Enjoy!
Related Topics:
foodChef Shaynarecipehealthy recipes