Portobello Mushroom Steak Sandwich

April 23, 2009 12:00:00 AM PDT
Makes 10 to 12 servings-----------------------------------------------------------------------------------------------
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6 tablespoons (3/4 stick) butter

2 to 3 medium-sized onions, chopped (about 2 cups)

8 ounces Portobello mushrooms, stems on, cut into 1/8-inch-thick slices (4 to 5 medium-sized mushrooms)

1/4 cup bottled steak sauce

1 (8- to 10-ounce) loaf French bread, cut in half lengthwise

1 (6-ounce) package sliced provolone cheese

1. Preheat oven to broil. In a large skillet, melt butter over medium-high heat.

2. Sauté onions 6 to 8 minutes, until softened. Add mushrooms, reduce heat to medium, and continue cooking 3 to 5 minutes, turning often. Pour steak sauce over onions and mushrooms; stir.

3. Divide mixture evenly over bread halves and top with cheese slices. Broil 5 to 8 minutes, or until cheese is melted and top is golden. Use a serrated knife to cut diagonally into serving-sized pieces.

Mr. Food, OOH IT'S SO GOOD!! and the Mr. Food likeness are trademarks of Ginsburg Enterprises Incorporated. Copyright 2007 by Ginsburg Enterprises Incorporated. All rights reserved.


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