Mr. Food: Dutch Red Cabbage

Serves: 10
Cooking Time: 40 min

What You'll Need:

• 1 red cabbage, shredded (about 2-3/4 pounds)
• 2 Granny Smith apples, peeled and chopped
• 1/4 cup butter
• 1/4 cup dry red wine
• 1/3 cup brown sugar
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cloves
• 1/2 cup coarsely chopped cooked bacon

What To Do:

1. In a large soup pot over medium heat, combine all ingredients; bring to a boil. Cover and reduce heat to low.
    
2. Simmer 30 minutes, or until cabbage is tender, stirring occasionally.
    

Notes: Red wine vinegar can be substituted for wine. Just add an additional 1/4 cup sugar.