Stuffed Chicken Rollups

Mr. Food

Serves: 6
Cooking Time: 25 min

  • 6 boneless, skinless chicken breast cutlets (1-1/4 to 1-1/2 pounds total), pounded to 1/4-inch thickness
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 ounces cream cheese, softened
  • 1/4 cup prepared pesto sauce
  • 1/2 cup chopped roasted sweet red peppers
  • 3/4 cup crushed cornflakes cereal
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon paprika


  • Preheat oven to 400ºF. Coat a 9 x 13 baking dish with cooking spray.
  • Sprinkle chicken evenly with salt and pepper.
  • In a medium bowl, combine cream cheese, pesto, and red peppers; mix well. Spread cheese mixture over chicken, roll up jellyroll style, and secure with wooden toothpicks.
  • In a shallow dish, combine cereal, Parmesan cheese, and paprika. Place chicken rolls in cereal mixture, coating completely.
  • Place chicken in prepared baking dish and bake uncovered for 25 to 30 minutes, or until no pink remains and juices run clear. Remove wooden toothpicks, and 

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