Pulled French Dip Sandwiches

Mr. Food

This contest winning recipe for Pulled French Dip works like a charm, guaranteeing a hot meal will be waiting for us at the end of the day.

Serves: 8

Cooking Time: 8 hr

  • 1 (3 to 4 pound) top chuck roast
  • 2 cups beef broth
  • 1/2 cup soy sauce
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 8 hard rolls or French bread
  1. Place roast in a 3-quart slow cooker. In a medium bowl, combine beef broth, soy sauce and spices; pour over roast.

  2. Cover and cook on low for 8 hours until meat is very tender. Remove meat from broth; shred with forks and keep warm.

  3. Place meat on rolls. Strain broth and pour into small cups for dipping.

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