Pulled French Dip Sandwiches

This contest winning recipe for Pulled French Dip works like a charm, guaranteeing a hot meal will be waiting for us at the end of the day.

Serves: 8

Cooking Time: 8 hr

Ingredients

• 1 (3 to 4 pound) top chuck roast
• 2 cups beef broth
• 1/2 cup soy sauce
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 bay leaf
• 8 hard rolls or French bread

Instructions

1. Place roast in a 3-quart slow cooker. In a medium bowl, combine beef broth, soy sauce and spices; pour over roast.
   
   
2. Cover and cook on low for 8 hours until meat is very tender. Remove meat from broth; shred with forks and keep warm.
   
   
3. Place meat on rolls. Strain broth and pour into small cups for dipping.