Award Winning Mashed Potatoes

Mr. Food

Serves: 4
Cooking Time: 25 min

What You'll Need:

  • 2 1/2 pounds Idaho Russet potatoes, peeled and cut into chunks
  • 1/2 stick butter, softened
  • 4 ounces cream cheese
  • 1/4 cup milk
  • 1/4 cup sliced chives or 4 scallions, sliced thin (optional)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

What To Do:

  1. Place potato chunks in a soup pot and add just enough water to cover.  

  2. Bring to a boil over high heat and cook 20 to 25 minutes, or until tender. Drain well and return potatoes to pot. Place back on heat 1 minute to make sure all water is gone.   

  3. Add remaining ingredients and beat with an electric mixer until smooth and creamy. Serve immediately. 

Copyright © 2021 KFSN-TV. All Rights Reserved.